Today on The MOD Blog, we spotlight a homegrown gem whose pursuit of perfection borders on obsession. MIVA, a boutique flavour house where every note, aroma, and taste is composed like a work of art; a symphony of indulgence crafted for those who savour life’s most exquisite details. A special gift from MIVA awaits our readers at the end of this article.
Founded in Dubai in 2018, Miva is a boutique flavour house born out of travel and the nostalgia of food memories. Established by Tanaz Shahriari, the brand initially began its journey serving artisanal juices at intimate private events. Today, Miva has evolved into a premium gelato and experiential catering brand, curating flavours inspired by destinations around the world, interpreted with local elegance. Beyond crafting globally inspired creations, the flavour house delivers multi-sensory journeys, weaving together taste, scent, texture, and visuals.
Much like travellers collecting recipes, teas, or spices along their journeys, Miva gathers inspiration from around the world and transforms it into flavours that feel both familiar and unexpected. Each creation is crafted fresh in Dubai, infusing every spoonful, sip, and detail with high-quality ingredients and a sense of wanderlust. With luxury packaging, bespoke catering carts, and immersive event concepts tailored to each occasion, Miva invites guests to taste the story behind every flavour.
By combining destination-inspired recipes, premium ingredients, and a made-in-Dubai promise, Miva continues to introduce new flavour experiences. In 2023, the flavour house launched an exclusive “Mykonos by Miva” pop-up in Uptown Dubai, featuring frozen Greek yogurt and gourmet toppings. Having collaborated with brands like Tiffany & Co, Ferragamo, Ounass, and Versace, Miva continues to serve as the go-to partner for brands and individuals seeking experiences that are as refined as they are memorable.
Miva turns food into experiences. Every flavor is crafted to transport you — inspired by destinations, cultures, and memories from around the world. We don’t just serve gelato; we design moments that engage all the senses. From the textures and aromas to the visuals and storytelling, everything is made with intention. Miva’s philosophy is simple: a trip for your tastebuds.
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At Miva, we turn food into experiences — and weddings are the perfect stage for that. We offer live gelato and dessert stations, complete with push carts and customizable dessert, garnish and drink bars, so guests can curate their own creations. We also do pass-around live drinks, where the pouring itself becomes an Instagrammable moment, adding flair and interaction to the celebration. Every element — from the flavors to the serving style — is customized around the couple’s theme and the mood they want to create. Whether it’s romantic, modern, or travel-inspired, we design a sensory experience that feels personal and unforgettable.
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If there’s one Miva flavor to watch for in 2025/26, it would be our upcoming Russian-inspired creation. We’re introducing a caviar-and-soft-serve station — a playful nod to luxury and indulgence — paired with a pass-around element that brings the experience directly to guests. It’s unexpected, elegant, and very Miva — turning a classic symbol of opulence into something modern, interactive, and delicious. Keep a lookout for that — it’s unlike anything we’ve done before.
Our event team is available on Whatsapp 0545888177 and we do private tasting sessions for confirmed events where we help them plan out and customize the details of their bespoke events.
One of our favorites is our English Berry Cold Brew Iced Tea
Hibiscus Berry Iced Tea
Water 1000 ml
Hibiscus loose tea 25 grams
Cinammon stick 1
Your Choice of Berry Jam (We make our own recipe) 200 g
Rose Water 1
Bring water to boil and add in all your dry ingredients. Let the hibiscus simmer overnight and sweeten with jam once cooled down.
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